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Foods

The testing laboratory of Foods (TN 4) conducts testing activities, identification of quality criteria and technical features of agricultural and aquatic products, foods, cosmetics, animal feed (including raw materials, food additives, preservatives and coloring), food packaging, catering water (tap water, energy drink, bottled water, water for production and processing), safety criteria (chemical and biological) in consumer goods and children toys…

The department has been recognized by VILAS in accordance with ISO / IEC 17025 (Code Vilas 028).

Testing fields:

o   Agricultural and aquatic products, foods, cosmetics, animal feed (including raw materials, food additives, preservatives and coloring), food packaging, catering water (tap water, energy drink, bottled water, water for production and processing), safety criteria (chemical and biological) in consumer goods and children toys…

o   Chemical, physical chemistry and microbiological tests

o   Samples: foods and agricultural products, cosmetics, water, biological preparation, sterile medical supplies, children toy and consumer good safety.

o   Applied testing methods are in accordance with TCVN, ISO, Codex, FAO/FNP, IUPAC, AOAC, AOCSOIV, NF, EPA…

In addition to the analytical service, the laboratory also meets the design requirements, laboratory equip with expert opinions on quality issues - food safety and consultancy.

            *Service tariff: (View)